Wingstop Restaurants is a restaurant chain that offers different varieties of chicken wings. The restaurant is popular with their theme focused on aviation during the 1930s and 1940s. The company was founded in 1994 in Garland, Texas but current headquarters are located in Richardson, Texas. They now have over 600 restaurants in the United States.

The manager for Wingstop checks all the equipment they use in the restaurant. The equipment they use in cooking are kept clean and the same can be said for the food that they serve. Maintaining the equipment in the restaurant will prolong its life and will make employees more efficient in the preparation of food.

Managers also monitor efficiency of kitchen staff. They are given constant feedback and additional training as needed. Employees should be motivated in achieving their goals to get promoted which would make them work twice as hard. Managers also address any concerns of the employees.

Manager

• Salary: Depending on the experience managers have, they can get roughly between $40,000 and $45,000.
• Bonuses: The company decides on how much bonus will be received but for this position there are none being offered.
• Profit Sharing: Added benefits like sharing of profits are not provided to the employee with this position.
• Stock Options: Managers do not get options to gain stocks from the company.