Bill Miller Bar-B-Q offers only the choicest of meats, all cooked to perfection over a fire of 100% Texas Hill Country Live Oak in a brick pit. Each of our dishes is served to you with our promise of Total Customer Satisfaction and this has been in practice for more than 50 years.   It first existed in the year 1950. Today there are 68 Bill Miller Bar-B-Q restaurants in the San Antonio, Corpus Christi and Austin markets, primarily selling specially prepared barbecued meats. The restaurants have dining rooms and food-to-go service. Bill Miller Bar-B-Q owns all its own real estate and buildings and operates its own distribution center. Its multiple locations offer relaxed family dining and the tastiest Bar-B-Q beef brisket, sausage, ham, chicken, turkey and pork ribs you’ll find anywhere in the Lone Star state, bar none.

The business founder Bill Miller always believed he could provide better food and service than most people in the food service business. Bill Miller Bar-B-Q’s concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry.

Job Description/Wage Averages

Cashier: The cashier prepares bills of the customers and will receive payments from the products and services that the customers have availed. He/She must help in ensuring quality service to every guest. He/She expects to receive an hourly rate of $11.

Assistant Manager: This position is basically expected to assist the managers in supervising the overall restaurant operations. He/She must ensure that everyone is working for the attainment of the company’s goals. He/She will train employees and must help in attending to the needs of the guests. He/She will be receiving an average annual salary of $34K to $45K.

Packing In-charge: This person assists in the counter area and in the kitchen as well. He/She sees to it that products are package accordingly and based on standards and customer preferences; must also ensure that product packaging is safe.

Busser: The busser must ensure that the dining area is safe and clean by arranging or organizing it accordingly.

Kitchen Helper: This person assists the cook in preparing materials or equipment in the kitchen area. He/She must to make sure that the kitchen is safe and properly maintain and must coordinate with the kitchen manager for some errands.

Benefits

The benefits offered by the company vary depending on the position; if you want details on this aspect, you may visit the location near you or the company’s website.

How to Apply

If you want to join the team, you may check this link for more details: http://www.billmillerbbq.com/v.asp?id=2&pg=generichtml.html&lp=29