History of     Nestle Toll House Café

In 1930, Mr. and Mrs. Wakefield procured a Toll House located halfway between Boston along with New Bedford, Massachusetts. Built in 1709, the house had long been a safe place for sleepy travelers in hunt of food, drink and change of horses.

While testing with the butter drop dough, a desired colonial cookie, Mrs. Wakefield sliced a piece of Nestlé into little bits and adjoined them to her cookie dough, expecting them to dissolve. Instead, the chocolate detained its shape, softening into a precisely creamy texture. This luscious finding was dubbed the Toll House Cookie.

As the attractiveness of the Toll House Cookie sustained to develop, Nestlé looked for ways to make it easier for people to bake. Foremost they created a special, scored chocolate bar that could easily be divided into small sections. In that case, Nestlé began offering small pieces of chocolate in suitable, ready to utilize packages, and that’s how the original Real Semi Sweet Chocolate Morsels were commenced.

Ever since they were primarily utilized in the Toll House Cookie, Nestlé Semi Sweet Morsels have satisfied the chocolate hungers of millions. Nowadays, they are used to formulate hundreds of tasty chocolate desserts across the world.

Job Description/Average Wage

Manager: Candidate for this position will be required to open up the store, as well as close it down.   As a manager you will be assigning tasks to your employees, as well as help with any jobs that need to be completed.   You will create checklists, as well as counting cash registers. More importantly you need to make sure the store is running at full capacity. The average yearly salary for an Manager is around $30,864.

Team Member: Candidate will be assigned in a department, and the unique thing about target is that you will rotate your department every here and there.   You will be responsible for just about everything – from stocking the shelves, to helping customers with their orders.   The average wage of the Team-member is $8.91 an hour.

Cashier: The cashier is going to ring up people as they come up to the counter.   You’re going to ensure that they are happy with their purchase, as well as make sure that all transactions are handled properly.   You’re going to assist with cash transactions, credit card transactions and more.   The cashier is going to make $8 to $10 a hour.

How to apply

If you are interested in working as a Nestle Toll House Café employee, please call us at (310) 370-5200. We’d love to hear from you! Or you may visit our website at:

http://tollhousecookies.net/employment