History of Bennigan’s

Bennigan’s Grill and Tavern is an Irish restaurant which is not only famous for its Turkey O’Toole and potato soup but also its temperate and welcoming employees. This is a perfect place to expend with family and friends to take pleasure in food with specialty drinks. Those who favor an Irish idea in their food can get in them. The company takes care of its employees with concern and offers batch of benefits along with an admirable pay package. Most of the employees started out working in the company behind the counter are promoted and are sitting behind leather chairs. They have benefited from the company’s training courses and growth policies. The training programs assist in improving their communication talents and reasoning abilities.

Job Description / Average Wage

Cook: The candidate for this position is going to arrange, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for utilization in restaurant and banquets by performing the following duties.

• Adjusts thermostat powers to control temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and combines ingredients dealing to recipe to arrange soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Cooks and checks foods being arranged by tasting, smelling, and piercing with fork to verify that it is cooked.
• Guarantees that things are organized according to recipes and in a suitable, efficient manner that avoids waste, ensures value and guest contentment.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

The average earnings for this job is $10-$15 an hour.

Server: Serves food and beverages to clients in dining establishment through performing the following duties.

• Presents menu, answers questions, and suggestively advertises food and service.
• Writes order on check or remembers it.
• Relays order to kitchen and runs food out to customers to make sure it is timely, hot and properly prepared.
• Garnishes and beautifies dishes preparatory to serving.
• Cards all patrons that show to be under the legal drinking age and declines to serve alcohol to minors.
• Uses good judgment in not serving alcohol to intoxicated clients.
• Observes diners to swiftly respond to any additional demands and to settle on when meal has been completed and ensure guest satisfaction.
• Collects money for food and drinks served and precisely makes change using prescribed cash handling procedures.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services.

The common pay for this job is $8-$10 an hour.

Cashier: The cashiers take the customers ticket and charge them for their dinner order. They will take cash or credit card. They have to make sure that they are sociable to all customers giving them back the right amount of change. They are accountable for their cash drawer giving back the right amount of change. The pay of the cashier depends on all their duties because some cashiers act as hostess, servers, and may assist in the kitchen when required.

The standard pay for this job is $11.20 an hour.

How to apply

If you are interested in one of these positions or one of the many other available career opportunities and job positions at different locations you should visit their website at:

http://www.bennigan.com/career