History of The Golden Corral

The Golden Corral Family Steak House was opened in Fayetteville, North Carolina in 1973. The founders were James Maynard and William F. Carl. The two come up with the idea after they had been turned down several times when they had applied for a franchise on other restaurants. The Golden Corral offers the customers both a grill and a buffet style setting serving numerous hot and cold items. They become famous for their Brass Bell Bakery with delicious baked goods and yummy desserts. The Golden Corral Family Steak House is located in 40 states and employs over 9,000 people.

Job Description/Average Wage

Server: The servers are responsible for keeping the buffet, salad bar, and dessert bar full with the food items. They are also responsible to make sure that the customers are properly serviced helping them to find the foods they need, and other items to enjoy their meals. The server average wage is $7.00 an hour.

Cook: Cooks at the Golden Corral Family Steak House normally work a particular section in the kitchen. The sections they work are salad bar preparation, baked goods, fresh vegetables, potatoes, meats, baked items, boiled items, deep fried, etc. It depends on your experience in the kitchen and the type of food that you know how to fix. If you are an experienced cook you will earn more money, if you are not experienced and need to be trained you will be able to earn more money as you learn your station. The experienced cook normally starts at $9.00 an hour.

Server / Buffet Manager: This position will ensure that the buffet is freshly stocked.   You will clean the buffet, tables, as well as assist customers with any issues that they may have.   You will also help with ensuring that all the food is fresh, as well as stocked.   You will assist with keeping the floors cleaned and more.   This position can pay anywhere from $8 to $12 a hour.

Dishwasher: This position will require that you work in the back of the kitchen.   You’re going to make sure that all the dishes are clean, as well as help the chefs with any pots and pans that need to be cleaned, as well as the lobby.   The average pay is anywhere from $7 to $9 a hour.

Restaurant Manager: You’re going to be in charge of watching the entire restaurant, as well as ensuring that it’s running at 100%.   You’re going to be in charge of opening, closing, as well as assigning tasks to the employees.   You will also help with hiring, running the payroll and answering to the district manager if any problems to persist.     This position will pay anywhere from $33,000 to $45,000 a year.

Kitchen Manager: The kitchen manager is in charge of all the cooks making sure that food preparation is done in the right manner, health laws are obeyed, and that the food is served hot or cold but in the manner it is expected to be. The average kitchen manager earns $46,848 a year.

Benefits

• Great pay and benefits
• Flexible schedules
• Fun, Friendly team environment
• Training aimed at advancement
• Recognition for achievement
• No interest college loans

How to apply

If you are interested in one of these positions of one of the many that are offered by The Golden Corral Family Steak House feel free to stop into your restaurant and ask for an application or you may apply on their website:

http://goldencorral.com/careers

>> Download Golden Corral Job Application