History of   Abuelo’s Mexican Restaurant

At Abuelo’s they distinguish the outstanding teams who work in their restaurants which are the foundation of their achievement and growth. Their dedicated managers, courteous servers and bartenders, talented cooks, friendly hosts and professional support teams, work together to create an amazing experience for their guests.

They struggle to provide complete training, ongoing development and tools that allow all team members to achieve their personal and professional goals. They know that individual success strengthens and enhances the success of the company.

Job Description / Average Wage

Batch Cook: The Batch Cook at Abuelo’s is accountable for preparing and cooking all orders as well as organizing and arranging cooked foods. They must also know how to execute all station duties including fry, griddle, pantry, flat top, and cooking eggs. A batch cook at Abuelo’s must also commune with the manager at all times as well as the on—duty servers to make sure that the processing of customer orders are going smoothly. Batch Cooks at Abuelo’s are expected to perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in agreement with the company’s operational standards. The hourly salary for this position starts at $8.00.

Server: As a Server, you help the food and beverage team in making sure that every single guest benefit froms the experience. You precisely take food and beverage orders, relay orders to kitchen for preparation, deliver prepared food to guests, while providing superior guest service. You will also provides a vital link between our guest and the kitchen staff.   As a victorious candidate you must possess full knowledge of bar and menu items and be able to make recommendations, accurately take food and beverage orders in a timely manner, verify guests that purchase alcohol are at least 21 years of age, coordinate and assist with reserved seating tactics, constantly use suggestive selling techniques also collaborate with kitchen staff to ensure that food orders are accurate as well as deliver food and beverage orders within established time frames once the entire order is completed. The   hourly salary for a Sever is $5.34 plus tips.

General Manager: Aside from managing the restaurant, you are also expected to exercise all efforts to drive up the sales and augment the store’s profitability. Directing for operational excellence, General Managers need to perform local restaurant marketing, select and train vastly skilled talent in order to create a elevated performing team, guide the team to achieve goals and objectives according to company standards, and become a good model for leadership, performance and excellence. The General Manager’s annual salary is $68,000.

Assistant Manager: The main responsibility of Assistant Managers is to report straightly to the General Manager to take work order for the day. Basically, Assistant Managers at Abuelo’s need to help in leading the operations and directing the team members to perform as professionally as they can during their shift. As an Assistant Manager, you have to expect to be working for five days every week and schedule may vary which will include night shifts, weekends and even during holidays. Assistant Managers must be loving for what they do and are expected to lead by example while coaching others to be performance and result oriented. As   an   Assistant Manager your yearly salary is $42,333.

How to apply

To look for existing job opportunities at Abuelo’s, visit the company’s official website at http://www.abuelos.com/newcareers_home.asp. For those concerned in hourly job positions, visit http://www.abuelos.com/newcareers_hourly_positions2.asp. You can also look into the company’s new job openings at http://www.abuelos.com/newopenings.asp.