History of   Atlanta Bread Company

Atlanta Bread Company International, Inc., manages and franchises a chain of bakery cafés, relying almost totally on franchisees to increase the chain. The company operates over 160 restaurants in 27 states, offering a menu of baked goods, such as muffins, croissants, bagels, and cookies, as well as sandwiches and salads. Select units offer an extended menu of pizza, pasta, and calzones, part of the company’s attempt to cultivate more breakfast and dinner business. Atlanta Bread’s restaurants are served by a central commissary in Smyrna, Georgia. The company expects to have as many as 800 stores nationwide by at least 2015.

Job Description/Average Wage

General Manager: Main responsibilities for General Managers include hiring and training new team members, implementing safety manners for delivery drivers, managing costs, in general, build up team members to work in their full prospective in fast paced yet fun working environment. General Managers are also expected to build and improve profits through building a workable relationship with other local businesses as well as the community. General Managers also need to sustain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. The yearly salary for the successful candidate is $42,000.

Manager: Among the chief duties and responsibilities of Managers at Atlanta Bread is to give managerial support to the store’s General Manager in running and implementing the operating standards of the restaurant. Managers at Atlanta Bread also have to be familiar with how to set up all the products on the menu and deliver them to the designated places where the orders have been made if needed. They also need to drop off nightly deposits and do the paperwork needed when the General Manager or store owner is not around. The average wage for this job is $9.00 per hour.

Shift Supervisor: As a Shift Supervisor the major responsibility is to supervise and operate different workstations. Shift Supervisors must also be a role model and convey an attitude that can help inspire and empower other employees. It is also their main responsibility to direct every team members to perform with utmost distinction. Shift Supervisors must also show a strong understanding and consciousness when it comes to food quality and safety. Shift Supervisors are also delegated the task of implementing the cleanliness at the restaurant and must guide all team members to follow suit and perform their delegated tasks in line with the company’s standard operating methods. The position’s average wage is $17,000 a year.

Cashier: As a cashier at Atlanta Bread, you will be projected to have expertise in customer service and mathematics. Not only will you be taking orders from customers but will also need to react customers’ queries and present information with regards to the food products sold at the store. You will also have to calculate and record transactions at your POS terminal and count the money that went in your cash drawer. Other key responsibilities delegated to cashiers at Atlanta Bread include issuing receipts, replacing orders, and maintaining the cleanliness of your workstation. The hourly salary for this position is $7.00.

How to apply

To learn more of the company’s employment opportunities, you may visit their website at the given link below and   their career page offers usual updates with regards to available career opportunities whichever in the field or at their corporate headquarters.

http://www.atlantabread.com/news.php?sec=5

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