1985 is the year that starts off the famous Beef ‘O’ Brady’s ®. The first restaurant opened in Brandon, Florida. Inspired by a love of sports, the restaurant is filled with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events
The guests have variety of choices (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist (like Mashed Potatoes in Guinness Gravy). Today, Beef ‘O’ Brady’s ® is one of the fastest growing restaurants in the country. Some call it the “Luck of the Irish.”
Job Description/Wage Averages
Bartender: This person will provide beverages according to recipe in a friendly guest-first manner. He/She is to maintain a well-presented, well-stocked, and clean beverage station.
Dishwasher: This person is responsible in ensuring that all dishes, glasses, utensils and equipment are cleaned, sanitized and stored to maintain cleanliness.
Host/Hostess: This position is in charged in coordinating and supervising the activities of dining room personnel to provide fast and courteous service to guests; greeting and escorting the guests, providing menus; responding to complaints; inspecting dining room serving stations to ensure neatness and cleanliness.
Restaurant Manager: The Restaurant Manager is responsible for the overall operation of their assigned restaurant. Key areas of responsibility include team performance, increased sales and profitability, effective cost control, and development, training and retention of key associates. The Manager is responsible for working actively to ensure the restaurant meets financial and operating goals. He/She should ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines; develop initiatives to build sales, profitability and guest counts; maintain effective cost controls via RTI Connect; ensure all safety and security system procedures are followed to ensure the health and safety of employees and guests; ensure secure, safe handling and deposit of all funds; support and implement the Company local store marketing programs; responsible for the physical/aesthetic maintenance of the restaurant.
Regional Franchise Coordinator (RFC): The RFC’s primary responsibilities include: coordinating the opening of new locations, implementing and training of the back office software and enforcing compliance of franchise agreements, trademarks, and contractual rights. The RFC is the main point of contact and communications between FSC and the franchisee community. Their main goal is to help achieve company objectives through educating and training.
Benefits
FSC offers a competitive benefit package including Medical, Dental, Vision, Life insurance, 401k and paid Vacation.
How To Apply
If you are interested to be a part of the company, visit
http://www.beefobradys.com/beefs-jobs-details.aspx?id=2 to apply online.