History of Bertucci’s

Bertucci’s Corporation, a casual dining chain, owns a compilation of full service Italian restaurants that function under the name Bertucci’s Brick Oven Pizzeria. During the early years of the 21st century there were approximately 80 Bertucci’s restaurants scattered throughout the northeastern United States, all of which featured wood fired brick ovens, which cook hotter than conventional pizza ovens, and served Tuscan styled food, including gourmet pizzas, salads, soups, seafood, and pasta dishes. Established in suburban Boston by Joseph Crugnale, Bertucci’s expanded swiftly during the 1980s and 1990s, growing from a solitary restaurant in 1981 to a sprawling restaurant chain by the mid-1990s. N.E. Restaurant Co. Inc., Bertucci’s owner since 1998, adopted the Bertucci’s name in 2001.

Job Description / Average Wage

Restaurant Manager: As a Restaurant Manager, you will be accountable for leading a restaurant team that is completely focused on delivering a great dining experience. Some of the necessary qualities that a winning managers should have includes leadership, a positive attitude,   excellent communication skills and the capability to build and stimulate an outstanding team. Some of the tasks that needs to be execute are as follows:

• Accountable to present outstanding guest fulfillment.
• Strong understanding for maximizing sales and profit.
• Motivate management team and hourly staff members all the way through consistent and continual development.

The position’s average salary is $30,000 to $52,000 a year.

Facilities Manager: As the Faciities Manager the task and resposibilities are as follows:

• Supervise multiple locations .
• Synchronize with multiple contractors, engineers and architects.
• Competent of managing fast track projects bringing them to completion on time and within budget.
• Developing and procuring cost successful equipment and systems to decrease not only construction and operating costs but also energy.
• Review and grant vendor invoices along with supporting documentation in a sensible manner.

The position’s average salary is $46,000 to $63,000 a year.

Server: As a server you guarantee that all guests are greeted in a timely, friendly, and professional manner. Also make sure all service standards are complied with as described in the server training manual. Other duties and responsibilities are as follows:

• Welcome all guests within one minute.
• Suggestive selling, and up selling techniques are utilized.
• Ensure that all orders taken are written down and read back to the guest.
• Prepare and deliver all beverages in a suitable manor. Following the wine service steps when needed.
• Accountable for running food to tables.
• Ensure worth check backs are done in a well-timed matter.
• If there is a customer complaint the supervisor needs to be notified right away.
• When seating guests clarify daily features and present wine list.

The common pay for this job is $8-$10 an hour.

Benefits

• Medical
• Vision
• Dental
• Term life
• Short term disability
• College savings-529 plan
• Vacation

How to apply

They are always looking for outgoing people who are loving about what they do. If that sounds like you. You can apply by visting their link at:

https://www.peopleanswers.com/pa/testPortalEntry.do?pc=339778

For any questions you can contact them at   [email protected]

>> Download Bertucci’s   Job Application