Pizza restaurants are a common sight in the food industry nowadays. But only a few offers pizza that are cooked the old fashioned way, which is through a brick oven. One of these restaurants is Bertucci’s which was founded in 1981 by Joe Crugnale. The restaurant is one of the few certified by the prestigious Associazione vera pizza napoletana in Naples, Italy.

High standards are the priority of the manager working for Bertucci’s as this is what has been set by the company. There are several ways the manager can achieve this. The manager should be able to provide ample training for the employees so that they can exceed expectations of the customers.

The manager should also check cleanliness of the restaurant as well as enforce guidelines that employees need to follow. The manager also filters their employees by interviewing potential applicants. The manager should be able to develop employees so they can provide excellent service.

General Manager

• Salary: General managers get a salary ranging between $56,000 and $62,000 annually all depending on experience.
• Bonuses: Cash bonus is provided with the amount starting roughly at $2,898 to $7,867.
• Profit Sharing: Profit sharing is not currently considered as an additional incentive package.
• Stock Options: Employees do not get the option to gain stocks from the company.

Culinary Manager

• Salary: Experience is considered for the amount of salary a culinary manager can get anywhere between $48,000 and $53,000 basic pay.
• Bonuses: Cash bonus is provided, with the amount starting roughly at $956 to $1,031 annually.
• Profit Sharing: Shared profits are not considered for the employees with this position.
• Stock Options: Stock options are also not provided to the culinary managers.