This brand of steakhouses was established on the background of providing casual dining experience with high-quality service and some of the finest steak in the world. This brand has held the title of having the finest steak since it was started in 1964. This restaurant serves some of the greatest aged steak anyone would want to taste. There is no other brand name yet to come close to what Angus has to offer the rest of the world.
Stuart Anderson established the Black Angus Steakhouse chain with 103 restaurants in 13 states in 1964. As of 2001, all restaurant had approximately 75 employees and served an average of 3,000 customers weekly.
In 2010, the Black Angus Steakhouse, which was the ninth franchise built, in Yakima, Washington rejoiced its fortieth anniversary. From 2010, Black Angus has 46 locations in six states. This site is close to the founder’s previous ranch.
Job Description/Average Wage
Store Manager: As the store manager you will carry on the records of all the items in the store. Makes sure they are replaced once the store supply is nearly depleted. The store manager keeps the budget when buying items for the restaurant store. You will make sure the store is in good health staffed. Designs the working shifts for all the subsidiary employees in the stores. The schedule will depend on what ensembles the employee. The store manager will get new suppliers if the require calls for it. The average wage for an hourly Store Manager is $14.00 an hour.
Shift Manager: Ensures all shifts are gainful. Has to make sure the shift produces utmost profits and to achieve this, the shift manager adds to the number of employees if the need calls for it. To maintain prosperity, the shift manager may have to diminish the number of employees sometimes. The shift manager is personally accountable for a loss in his shift. He/She maintains all the sections are well supplied so that they are beneficial. The Shift Manager’s hourly salary is $17 per hour.
Cashier: As the cashier you obtain all the cash and processes the payments. Returns change and keeps the money secure. The cashier is personally in charge for the loss of any money, so the cashier has to be very responsible. The cashier has to maintain records of debts and liaise with the management for their payment. The cashier will report any breakages and the need for substitute to the management. The Cashier’s hourly salary is $12 per hour.
Cook: As the cook you must to have the ability of food preparation and serving. Candidate must have the experience of working in a hectic scenery and has to know how to work as part of a team. As a cook you are an asset in the restaurant so you need to maintain personal cleanliness. Also makes sure all the food items have been arranged in time and they are well cooked. This position pays $15 per hour.
Busser: As a Busser you will use service fineness in relating to guests. Guest satisfaction through hospitality, smile, greeting, eye contact. Clears and resets tables as guests leave. Ensures consistency of supplies, cleanliness, and environment for guests and employees. Performs duties in a enjoyable, conscientious and professional manner to ensure guest satisfaction. The candidate for this position must have a excellent people skills, able to communicate and work well with others, well groomed and aptitude to work under pressure in a fast paced setting. The average wage for this job is anywhere from $8 to $9 a hour.
How to apply
Online applications have been prepared achievable by this chain of restaurants. Applications for a management job can be made throughout this link https://www.blackanguscareers.com/jobs.asp
Here, you can choose one of the jobs listed and build an application.