History of Boston’s The Gourmet Pizza

Boston’s The Gourmet Pizza is a restaurant like no other. Boston’s has lots of exclusive traits that set it distant from other dining venues; it’s all about the food, the people and the tradition.

Boston’s is a full-service, pizza-themed, casual dining restaurant and sports bar offering barely credible gourmet pizzas and gourmet pasta, together with a broad selection of other great dishes, for example wings, ribs, burgers, entree size salads, sandwiches and the biggest kid’s menu in the casual dining category. They offer a fashionable, sit-down family dining environment with a separate sports bar modified with local team memorabilia. The effect is an enjoyment, high-energy scenery for families and sports enthusiasts in a similar way.

The key to Boston’s system has been its people. Owners and initiators Jim Treliving and George Melville have owned the idea for copious years, and that reliable leadership is why Boston’s and Boston Pizza is the winner even nowadays.

Job Description / Average Wage

Restaurant Manager: As a Restaurant Manager you observe to the day to day running of the outlet. Candidate leans to the welfare of both staff and customer’s needs and plans work schedules and the task of required workers for a professional operation. The Manager also appoints in training and supervising personnel in the competent preparation of pizzas and the serving of the assorted drinks and beverages. It is also his/her job to administer the preparation and storage of the various foods which are listed on the menu and examine food preparation area for accurate cleanliness and hygiene. At times, the Manager may help the dining hall supervisor in the management of the dining hall in his/her absence.

Boston’s The Gourmet Pizza Restaurant Manager Salary: $41,750

Kitchen Manager: The task of this position is to keep an eye on the value of food service and passes instructions for the maintenance of high standards. He/she also increases and organizes menus according to sound dietary principles and reviews record and demands and purchases food supplies as essential by estimated quantity for the kitchen. The Kitchen Manager allots and trains kitchen personnel and concludes work schedules. He/she also interviews and recommends employees to be hired as kitchen staff and determines minor employee complaints as it recounts to the kitchen. The Kitchen Manager is required to have sound awareness of institutional or else commercial food service management processes and practices.

Boston’s The Gourmet Pizza Kitchen Manager Salary: $31,000

Kitchen Assistant: The Kitchen Assistant is accused with supervising and participating in the work of in serving the customers, in cleaning of utensils, and in preparing meals. Sometimes the Kitchen Assistant may be made to stay on customers, take orders, and serve food. His/her job is to support cooks, bakers, and others in preparing and cooking foods in the kitchen and may at times, do short order cooking. It is essential that the personnel acquire a little knowledge of the manners and practices of food preparation and delivery. Added to those requirements is some knowledge of the care and uses of food service tools and kitchen utensils. The Kitchen Assistant must have the capacity to work long hours in a fast paced environment while standing.

Boston’s The Gourmet Pizza Kitchen Assistant Hourly Salary: $10 an hour

How to Apply

If you want to build a helpful career growth, please visit their website at http://www.bostonsgourmet.com/employment/apply/ to see a list of their other available jobs and you may apply online and upload your resume at the given website.