History of Buca di Beppo

Buca di Beppo’s chain of restaurants is recognized for its fresh salads, Italian pastas, fine wines, and especially its highly efficient and friendly employees. Given the chance to succeed in their industry, most employees can become candidates for promotion as determined by the company. The company is acknowledged for its enormous number of independent workers and most of its employee’s started their careers in the company working as a host or server. Most of the skills the employees obtained were from the training that is in place to fit each positions needs. As the employees go forward, the company continues to stay focused on helping them to become grand leaders in the industry.

Job Description/Average Wage

Restaurant Manager: Managerial jobs at Buca di Beppo include responsibilities for example developing the employees, counting inventory of supplies in the restaurant, ordering supplies, implementing food safety control, reside the company values of respect, complete honesty, courtesy to everyone, build client relationships, hiring and training personnel. A restaurant manager will produce daily reports, making daily deposits at the bank, and other similar tasks. The working situation is fast paced, high liveliness and a very customer oriented environment. Restaurant managers are expected to be able to manage with all the pressures and stress while having a good time. The annual average salary for this position is $36,000.

Executive Chef: As an executive chef there will be a kitchen staff that he/she is accountable for. They will have to be able to feel the kitchen at all times while making sure the food is wonderful before being served to the guests. An executive chef is able to spot a dilemma before it happens and correct it right away. They will also confirm all hygiene is impeccable at all times. An executive chef will make innovative menu items from time to time for the restaurant to serve. Whatever leaves the kitchen the executive chef is accountable for at all times so they will need to give their authorization on all dishes being sent out to the guests. The yearly standard wage for this position is $50,000.

Sous Chef: As the Sous chef you are the subordinate to the executive chef. Candidate will need to be acquainted with everything about the kitchen so when the executive chef is away the sous chef will be able to run it smoothly. The main liability of the sous chef is being able to plan while directing all food preparation. They will have a kitchen staff under them and will assist to discipline and create incentives for them. He/She or she will also assist in making a weekly schedule for the kitchen staff. Buca di Beppo is a fast paced restaurant that will require the sous chef to be quick on their feet and responsive of problems that need solved instantly. The Sous Chef annual income is $40,000.

Benefits

• Health plan
• Dental plan
• Vision plan
• Life insurance
• Paid vacation
• 401(k) plan
• Short and long term disability
• Home and auto insurance program
• Employee assistance program

How to apply

Buca di Beppo’s official website permits applicants to browse for the newest job opportunities at their different locations. Their website link is http://www.bucadibeppo.com/jobs this provides a database for their offered jobs.

At http://www.bucadibeppo.com/jobs/Career-Opportunities.aspx you can simply glance and apply for the job position you desire as long as you meet the requirements.

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