Chevys Fresh Mex, as the name implies, serves Mexican style dishes. The company headquarters is located in Cypress, California. Chevys was founded in 1981 by Warren Simon as they opened their first restaurant in Alameda, California. The company currently has 100 restaurants in the United States.
Chevys manager mainly handles the evaluation of their staff. The employees are developed to become a better individual and this is coursed through proper training. Another part of their responsibility is to manage the inventory and make sure that there are enough stocks for food ingredients.
The manager also makes sure that the guidelines are observed by the staff through implementation. The manager enforces these guidelines to ensure that the employees and the customers are well taken care of. Maintaining a safe atmosphere is ensured by the managers to make customer’s experience exceptional.
General Manager
- Salary: A general manager’s rate depends on the experience they have; it can start between $51,000 and $56,000.
- Bonuses: Cash bonus is not considered to employees holding this position.
- Profit Sharing: The company does not provide the opportunity to obtain shared profits for general managers.
- Stock Options: Options in gaining stocks from the company are also not considered.
Dining Room Manager
- Salary: Salary for the position of dining room manager ranges from $39,000 to $42,000 and depends on the amount of experience as well.
- Bonuses: Bonus incentives provided to dining room managers usually are given depending on performance and it can be from $1,926 to $2,069.
- Profit Sharing: Unlike cash bonuses, sharing profits with employees for Chevys are not considered.
- Stock Options: Additional incentives are not given by the company and this includes the ability to gain stock options.