Chipotle Mexican Grill Job Application
Chipotle Mexican Grill, Inc. is one of the primary quick casual Mexican restaurant chains, with about 400 outlets in about 20 states mainly in the West and Midwest. The restaurant is recognized for its clean, gourmet, and increasingly organic ingredients, the restaurant offers a fairly simple menu of burritos, fajitas, and tacos featuring pork, chicken, steak, shredded beef, as well as vegetarian fillings. Customer checks average about $8.50. Starting on a single location in Denver, Colorado, in 1993, the chain is currently growing at the pace of 100 new restaurants per. McDonald’s primarily invested in the business in 1998, before taking best part control the following year, and it now embraces a 90 percent stake. The huge majority of Chipotle restaurants are company-owned, fewer than ten are franchised. Yearly profits per unit are estimated $1.2 million.
Job Description and Average Wage
Farm Auditor: You will be accountable for auditing raw material suppliers to guarantee compliance with Chipotle standards. This makes announced and unannounced farm and ranch examinations to confirm treatment of workers, animal handling, feed rations, antibiotic/hormone usage, isolation, and conformity to protocols and standards.
The average wage for this job is $31,000 – $40,000 annually.
Development & Design Consultant: This will supervise, synchronize, and expedite development and design processes for all restaurant ventures. This will offer research, investigation and data management for development procedures. The position serves as major point of contact between development and design director and real estate, design, construction, purchasing, facilities disciplines and vendors for all phases of improvement procedure.
The annual salary for this position is around $30,000-$32,000.
Fixed Asset Bookkeeper: This will be accountable for accurate and well-timed processing of a variety of accounting documents for numerous restaurant locations in addition to other related duties. The position corresponds with Wynkoop, operations, regional staff and accounting to obtain, confirm, and offer information. Duties include determining the validity of bills, proper account codes, proper use tax accrual, and proper sanction of invoice reimbursements.
The hourly salary starts from $8-$9.
General Manager: This accumulates, prepares, and sustains P&L statements, budgets and cost controls in regards to food, beverage and labor objectives. This includes executing and practicing proper payroll processes. General Manager will correctly train and develop both hourly employees and Assistant Managers through excellence orientations, direction and feedback, refresher courses, performance valuations and recognition.
The average pay for this job is $38,000 – $46,000 annually.
Service Manager: The Service Manager is accountable for supervising shifts at an allocated restaurant. This supervises cleaning and maintenance of equipment and facilities and guarantees all health and safety regulations are adhered to. The position guarantees fast and efficient resolution of service complaints and guarantees food quality.
The average salary is $12-$15 per hour.
Benefits
- Opportunities for advancement
- Limited medical, Rx, dental, and vision benefits
- 401(k)
- Paid vacation
- Bi-annual merit increase
- Closed New Year’s Day, Easter, Thanksgiving, and Christmas
- Annual bonus
- Direct deposit
- Free meals
- Fun, fast paced environment
How to apply
As a quick cultivating company, they’re always glancing for new people to unite their team. They offer real opportunities for advancement and a fun, exciting work atmosphere. To apply for your desired position click the link below.