History of Coco’s Bakery

Coco’s Restaurant and Bakery’s chain of restaurants is famous for their breakfast, prime rib, premium coffee, and most of all, their very professional and gracious employees. The employees are encouraged to succeed in the industry so they can become candidates for promotion as determined by the corporation. The company is recognized for their large number of independent workers and a majority of them started their career serving the famous premium coffee. Most of the skills their employees acquired are from the ongoing training that is provided so everybody can be triumphant and grow up with the company.

Job Description/Average Wage

Baker: A baker at Coco’s Restaurant & Bakery job description is mostly baking the breads and pastries day by day. The baker will know how to make worth fresh baked items and will be able to meet all quotas. They will have to know how to suitably measure and mix while following the company’s recipes. A baker will need great organization skills since they will be multi-tasking while they are baking. As a baker, he or she will have to firmly pursue all safety and hygiene standards while working in the kitchen that the company has set in place. The average wage is $15,500 a year.

Bus Person: The major job liability of a bus person is to clear the tables and set them back up for the next guests. They will also assist the servers deliver the food to the guests, wipe down all tables and chairs, clean the floor, take care of any spills, change fountain drink syrups, take out all garbage, and deliver all dirty dishes to the kitchen. A bus person will refill all napkins, glasses, and silverware so the servers will constantly have an ample supply on hand at all times. This is a fast paced setting so the bus person will have to be fast on their feet and all set to help with everything at all times. The average wage for an hourly Bus Person is $6.97.

Host: The major job of a host at Coco’s Restaurant & Bakery is to welcome each customer and seat them in the dining room. A host will also response the phone for reservations, verify with the manager there are not any reservations that they are not aware of, use a damp rag to wipe down the menus so they are constantly clean, and keep the entry way dirt free of all debris. The host will also ensure in with the kitchen so they will know how long the delay is before the guests can be seated, guests will be divided up uniformly between the servers, make sure all areas are being kept clean, and be grateful to each guest for coming as they depart the restaurant. This is a fast paced environment so the host will require to be educated of what is going on in the dining room all the time. The average wage for an hourly Host is $7.65.

Server: As a Server your main job liability is taking orders and serving the food. As a server you will also have to gather the funds from the customers and deliver any change. Also refill supplies as they start to run low. The average wage for an hourly server is $8.00 an hour.

How to apply

Coco’s Restaurant & Bakery’s permits applicants to browse to their   different restaurant locations   via their website link at   http://www.cocosbakery.com/careers.php . The website provides a complete database for locating the different restaurants for which you can apply at.