Buffets, Inc. is one of the mainly triumphant businesses in the restaurant industry, owning and operating 388 eating establishments in 36 states and franchising another 24 in ten states. The vast mainstream of the units are operated under one of two names: Old Country Buffet or HomeTown Buffet . These buffet-style restaurants feature a scatter system with numerous separate food islands or counters rather than the straight line system typical of most buffets. The company’s remaining units are divided among two formats: Country Roadhouse Buffet and Grill, which combines a buffet with display cooking of grilled foods and Original Roadhouse Grill, a nonbuffet menu-format steakhouse also with display preparation of grilled entrees. Buffets also holds an 80 percent stake in Tahoe Joe’s, Inc., which activates two Tahoe Joe’s Famous Steakhouses in California.
Job Description / Average Wage
General Manager: Applicants aspiring for General Manager position should have at least four years of experience in restaurant operations in supervisory and or lead positions. Major duties and responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of brilliant top of the line customer service fulfillment. General Managers must also expand the work team in order to give the highest service possible. You are also expected to build sales and profits in accordance to the company’s policies and procedural guidelines. All regulatory requirements must also be implemented and followed at all times. The average wage for a General Manager is $48,000 annually.
Manager: As a Managers you have the principal accountability of providing support and assistance when it comes to performing managerial duties while assisting in recruiting and training qualified personnel to provide the maximum customer satisfaction possible. Managers are also directed to offer full support in coaching and empowering employees, give a practical approach in conducting inventory stocking and recording as well as other related slight managerial responsibilities. Your average wage will be $37,000 a year.
Cashier: As a cashier you must have enormous ability in mathematics while putting into practice the company’s standards for excellent customer service. Basic responsibilities include manning the POS terminal, taking orders from the customers, respond customer questions, and discover all the vital information with regards to every product included in the menu items presently promoted by the restaurant. Cashiers also need to balance the cash drawer, issue receipts, and sustain the cleanliness at the workstation. The hourly salary of a Cashier is $8.
Waitress: The main duties and responsibilities of Waitresses are to take orders and serve them to customers while ensuring that all the major requirements of every customer are well accommodated. Waitresses must ensure that all the operating standards of the restaurant are observed at all times when it comes to food handling and preparation. Waitresses are also expected to provide plans to customers when ordering their food or beverages and they must apply the one hundred percent customer service satisfaction. Apart from customer service, Waitresses must also be able to transmit all food orders to the kitchen in a very proficient manner to make sure that every food order is processed accordingly. As a Waitress you will receive an hourly payment of $7.00.
How to apply
To find out more about the available career opportunities at Country Buffet, visit their career page at this link. From here, you can be able to discover all the available job positions they have and select one that best fits your personal skills, qualifications and personal preference for a career.