History of Culver’s

Culver’s Frozen Custard & ButterBurgers are recognized for its frozen custards with fruit toppings, and its burgers dipped generously in butter. The company is also recognized to treat its employees in a rewarding work atmosphere as they are treated like a teammate somewhat than an employee. In this company team work counts before the individual. The company offers and performs many training programs for their employees, so that they can sharpen their talents and elevate the ladder.

Job Descriptions / Wage Averages

General Manager:     A General Manager in Culver’s Frozen Custard & ButterBurgers is exclusively accountable for the smooth functioning of the restaurant. He/she will have to stick on to the guidelines set by the company to lead a team effectively to develop maximum sales and profit margins. The individual will have to find out how much food and drink will be needed, synchronize accordingly with the suppliers, check the delivery of food for quality and the quantity, make sure that the dishes, utensils, and other non eating products are in stock, ensure that the machines and equipments used for cooking are in proper working condition, oversee and harmonize all the dining room and kitchen activities, recruit and train new hotel staff, and hear out customer complaints about food quality or service and to solve them. The general manager should build the business through increased sales and at the same time ensuring that the food reaches the customers in a well-timed manner. The annual salary for a General Manager is around $30,000 to $50,000.

Training Coordinator: The training coordinator in Culver’s Frozen Custard & ButterBurgers should know how to teach and expand team members about hospitality so that the guests are given care and attention. The training coordinator is also accountable for training recent team members in all features of restaurant operations. The yearly wage for this position is around $37,000-$40,000.

Team Member: As a Culver’s Frozen Custard & ButterBurgers team member an individual is required to give personalized and excellent service to all guest, so that guest feel pampered. He/she is required to stick on to the company policies, food safety practices, and handle guest comments politely. The hourly salary of a Team Member is around $10-$13.

Assistant Manager: You will response to the main manager of the store.   You will ensure that the store is running at 100%.   You will also help the associates.   You will open up, as well as close up the shop.   You will assist customers, as well as help with cleaning of the store.The average assistant manager is paid $12 an hour depending on your job experience and education.

Cashier: As a cashier, you will be asked to run the cash register all the time.   You will ring up orders, as well as help the other team members behind the counter as well.   You will also assist with cleaning, and making the drinks during the slower times.   The average pay is around $7 to $11 a hour.

How to Apply

If you want to apply for the job, or for the other available jobs they offer, you may visit them at their website and read further instructions on how you will apply for the position you desired.
http://www.culvers.com/