Operating as a privately owned company, Culver’s is a fact casual restaurant chain that operates in the Midwestern United States. The very first store opened in Sauk City, Wisconsin in 1984 and the company has grown to over 400 restaurants. The company specializes in a variety of menu that ranges from fish, pork, chickens and salads.

Managers working for Culver’s are very detailed and they perform several tasks. The tasks vary from time to time and needs to be handled with competence. The manager should check all the items that are used in the kitchen, they need to be clean and in perfect condition.

Employees should be able to perform with confidence and a good foundation is the training that is provided to them. The quality of work output they provide depends on the basics. More than the training, development of each employee is paramount and they need to be guided accordingly and should uphold company policy and standards.

Restaurant Manager

• Salary: A restaurant manager usually gets $31,000 and $33,000. This also depends on performance.
• Bonuses: Cash bonus is an incentive not made available by the company.
• Profit Sharing: Currently, there are no options for sharing of profits with employees.
• Stock Options: Stock options are also not given by the company for this position.