History of Dallas BBQ

Carl and Grace Wetanson opened a hotdog restaurant in the year 1936. This was then considered as the beginning of Dallas BBQ. Before Dallas BBQ, Wetson’s Hamburger came on in 1960’s with almost 100 units. Then, in 1980, Dallas BBQ was opened too and has been part of the booming restaurant industry. It is then famed as the NY’s best BBQ.

Job Description/Wage Averages

Server: if you are assigned as server, you have to serve guests promptly and efficiently; thus, you need to have extensive knowledge about the food and beverage menus of the restaurant. You need to offer superior customer service, and must ensure that the station where you are assigned is maintained well. You also have to merchandize food and beverage menus in an informative and friendly way. You have to take guests’ orders accurately, follow safety and sanitation policies, and must maintain a well groomed appearance. May also execute marketing activities for the restaurant.   The average wage can start around $2 per hour, plus tips.

Bartender: This person will provide beverages according to recipe in a friendly guest-first manner. He/She is to maintain a well-presented, well-stocked, and clean beverage station.   The average wage can start around $8 per hour.

Dishwasher: This person is responsible in ensuring that all dishes, glasses, utensils and equipment are cleaned, sanitized and stored in the appropriate place.   In your free time, you’ll assist with mopping floors as well as ensuring that tables are kept clean.   The average wage can start around $8 per hour.

Prep Cook: This person has to prepare/cook food for guests; make sure  that all equipment, utensils and working areas are maintained well; coordinate prep amounts with managers, follow recipe instructions, use checklists and prep sheets, ensure safe food handling guidelines.   The average wage can start around $8 to $10 per hour.

Host/Hostess: This person oversees the dining area and the personnel involve in the dining services. He/She is also responsible in scheduling of dining reservations and arranging special services for diners. He/She provides menus; resolves complaints; and assign work tasks and coordinate activities of dining room. He/She has to ensure prompt services too.   The average wage can start around $8 per hour.

Benefits

The company offers a competitive benefit package which varies from one position to another. You may check on the restaurant location or the company’s website for more details.

How to Apply

You may send your resume and cover letter to:

Dallas BBQ

241 W. 42nd Street (b/w 7th & 8th Aves)

New York, NY 10036

212-221-9000

You may also apply online through: http://www.dallasbbq.com/jobs