History of Dickey’s Barbecue Pit

Dickey’s Barbecue Pit started in the year 1941 in Dallas, TX. The original location is still open for business and Dickey’s Barbecue is still owned and operated by the Dickey Family. The company’s franchising operations started in 1994 and today, it is the largest quick serve chain in the country with locations coast to coast. Dickey’s partners in business over the last 20 years have benefitted from our time-tested recipes, methods and systems for success.

Job Description/Wage Averages

Cashier: This position has the tasks of greeting every guest that comes in the restaurant; must handle cash properly, accurately and in a timely manner; must ensure that guests are thanked after they have paid their bills.   The average wage can start at around $8 per hour.

Dishwasher:   The dishwasher is going to assist with cleaning down tables, washing floors as well as cleaning dishes.   You’ll also be in charge of cleaning pots, pans and more.   The average wage can start at around $8 per hour.

Manager: This position oversee all functions of the restaurant operations including opening, mid and closing shifts and other key operation activities of the company. He/She must be able to coordinate staff and resources in a high volume environment; must possess strong sales building skills, knowledge of profit and loss, excellent communication skills, and a positive, results oriented attitude.   The average wage can start at around $13 per hour.

Host/Hostess: This person oversee activities of dining room for the personnel to provide fast and courteous service to guests; arranging of dining reservations and arranges parties or special services for diners. He/She has the responsibilities to greet guests, escorts them to tables, and provides menus; respond to complaints; assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous services; inspect dining room serving stations to ensure neatness and cleanliness.   The average wage can start at around $8 per hour.

Busser: The duties and responsibilities of the person in this position include: organizing restaurant with glassware, dishware, etc.; polishing and stocking restaurant with silverware; ensuring clean linen is on the table when resetting them; leaning up spills and must adhere to work standards and company guidelines to achieve guests’ satisfaction.   The average wage can start at around $8 per hour.

Benefits

The company’s benefit package provided may vary from one position to another; thus, to get more details on this, you may check out the company’s website or the location restaurants near you.

How to Apply

If you want to work in this company, you may visit the location store near you or you may check this link for more details on how to apply online. http://www.dickeys.com/our_company/default.aspx