El Torito is a chain of Mexican restaurants located in California. The name literally translates to “The Little Bull” and it offers full service Mexican casual dining restaurant and claims to have pioneered it as they have been around for a long time now having been founded in 1954.
The manager for El Torito has several duties to perform before and after restaurant operations. The manager maintains the overall condition of the restaurant, from the facilities to the employees. The manager checks if the facilities are safe and clean for public use.
The manager also monitors the performance of each employee and helps each individual to perform their task. This is done through a series of training and development programs offered by the management. The manager provides the necessary feedback to the employees to identify opportunities for improvement.
Assistant Manager
- Salary: Assistant managers can get anywhere from $36,000 to $47,000 annually. Experience plays a factor to get higher pay.
- Bonuses: Aside from the basic pay, there are no other incentives the company is currently providing.
- Profit Sharing: Sharing of profits with employees are not given by the company.
- Stock Options: Stock options are also not made available for the employees.
Restuarant Manager
- Salary: The salary restaurant managers get is from $38,000 to $40,000. And this is based on any previous experience as well.
- Bonuses: The company offer a bonus incentive for this position which starts at $1,148 to $1,240.
- Profit Sharing: Shared profit is not provided by the company for the employees.
- Stock Options: Stock options are generally not provided by the restaurant.