History of Famous Dave’s

Famous Dave’s Legendary Pit Bar-B-Que, previously Famous Dave’s Bar-B-Que Shack, is a chain of southern style barbecue restaurants serving pork ribs, chicken, and beef brisket. Dave Anderson, an Ojibwe who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, created the primary Famous Dave’s restaurant just outside of Hayward, Wisconsin, in 1994. The restaurant chain rapidly grew all through the Midwestern United States. It has since grown to have locations in most U.S. states. The flagship restaurant of the chain is Famous Dave’s Bar-B-Que and Blues in Calhoun Square, Minneapolis, Minnesota.

Famous Dave’s Legendary Pit Bar-B-Que is recognized for its slow smoked meat products, seasonings and sauces. The company is also famous to provide admirable pay packages.

The company also grants associate training programs which center on practical and hands on experience. New associates go throughout four days of training with a expert trainer. The training includes responsibilities of the position.

Job Description/Average Wage

Restaurant Manager: The Restaurant Manager in Famous Dave’s Legendary Pit Bar-B-Que is accountable for the general operation of the assigned restaurant. Main responsibilities include:

• –      Team performance and enlarged sales.
• –      Successful cost controls, and development, training and retention of key associates.
• –      Accountable to guarantee the restaurant meets financial and operating goals.
• –      Make sure that the restaurant operates proficiently within the company’s operational guidelines.
• –      Stick to all state and federal laws and regulations.
• –      Create proposals to build sales and guest counts.
• –      Maintain helpful cost control.
• Guarantee all safety systems and procedures are followed.
• Support the company’s local store marketing programs.
• Ensure that all menu items are made according to recipe.
• Purchase food products inside established guidelines.
• Take action to guest comments and censure in a constructive and positive manner.
• Ensure associates obtain suitable performance reviews.
• Provide counseling to associates when needed.
• Maintain all employee files with precise information.

The annual salary for a Restaurant Manager is around $30,000 to $52,000.

Crew Member: As a Crew Member your main liability is to ensure that you serves guests in accordance to the company’s policies.     You’re going to help with taking orders, assisting the customers, as well as making sure that they are happy with their purchase.   The average wage for this job is $6 — $9 a hour.

Regional Training Manager: A Regional Training Manager in Famous Dave’s Legendary Pit Bar-B-Que is mostly accountable to teach new employees on how to act upon their daily tasks according to the safety conducts of the company. The major responsibilities include:

• Work directly with training general managers administering the programs.
• Work closely with recognized restaurant to expand into a certified training restaurant.
• Increase content that assists for stand-up training and workshops.
• Perform internal training for industry known certifications.
• Course development with content management training systems.

The yearly salary for this positions anywhere from $81,000 to $ 110,000.

Benefits

• Medical insurance
• Dental insurance
• Domestic partner coverage
• Short term disability and long term disability
• 401(k)
• Paid vacation
• Tuition reimbursement program
• Employee assistance program

How to apply

Famous Dave’s Legendary Pit Bar-B-Que official website is   http://www.famousdaves.com/
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