History of Ground Round Grill & Bar

The first Ground Round Grill & Bar was opened in 1969 as a neighborhood pub, meaning, this company has been in business for more than 40 years. As a founding brand and pioneer in casual dining, Ground Round has adapted and evolved its menu and offerings to fit the changing needs of our guests and their lifestyles. The restaurant offers substantial broad-based menu with a high quality/good value relationship for its guests.

Today and since 2004, our brand is owned by and led by franchise owners under the company name of Independent Owners Cooperative, LLC (IOC). Ground Round IOC operates more than 24 restaurants in 11 states spread across the Midwest and Northeast areas of the United States. Ground Round ® menu offers a combination of variety, flavor profile and portion size that is unequaled in any other casual dining concept.

Job Description/ Wage Averages

Cashier:   This position works directly with the other restaurant personnel and with the guests as well for all sales transactions. He/She may be also involved in screening and directing incoming phone calls, as well as handling to-go and pick-up food orders. The cashiers help the servers in the processing of bills-of-sale and credit card transactions.

Food and Beverage Server: This position has the responsibilities of requesting or taking orders from and serve food and beverages to guests; checking on guest satisfaction and handling the payment and complaints/concerns of customers. He/She must have the knowledge of service techniques, food and beverage product and practices.

Assistant Manager: This position works  as the person who will be considered as right hand of the restaurant general manager. He will help in providing exceptional food quality and guest service; help in the training and development of their staff.   He/She will focus on building sales, controlling costs, and learning all aspects of our business.

Host/Hostess: This position has the duties and responsibilities of  coordinating and supervising the activities of dining room personnel to provide fast and courteous service to guests; scheduling of dining reservations and arrangements; greeting and escorting the guests, providing menus; responding to complaints; inspecting dining room serving stations to ensure neatness and cleanliness.

Benefits

The company offers different benefit package for different positions; hence, you may contact the store near you or the company’s website for more details.

How to Apply

Visit this link or you may personally apply at the locations near you. http://www.groundroundfranchise.com/