History of     Il Fornaio

Il Fornaio’s mission is to offer their customers with the mainly bona fide Italian experience outside of Italy. They appreciate their mission by being students and teachers of Italian culinary traditions, preparations and presentations, infusing their inheritance into everything they do. They realize their duty by putting their workers first so that their customers can come first. They realize their mission by executing a gainful business strategy that rewards their shareholders with no compromising the quality of their products and by developing an atmosphere of camaraderie and fun in all their endeavors.

Il Fornaio Corporation owns and operates 17 full-service, upscale Italian restaurants and five wholesale bakeries. The company’s name, Il Fornaio, is Italian for the baker. The restaurants are located mostly in California, but an Il Fornaio restaurant and bakery can also be found in each of the following cities: Portland, Oregon; Denver, Colorado; Las Vegas, Nevada; and Seattle, Washington.

Job Description/Average Wage

Restaurant Manager: Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development. The salary to the successful candidate is $36,296 annually.

Distribution Manager: Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials. Some of the responsibilities are as follows:

• Plan, develop, and implement warehouse safety and security programs and activities.
• Review invoices, work orders, consumption reports, and demand forecasts in order to estimate peak delivery periods and to issue work assignments.
• Schedule and monitor air or surface pickup, delivery, or distribution of products or materials.
• Interview, select, and train warehouse and supervisory personnel.
• Confer with department heads to coordinate warehouse activities, such as production, sales, records control, and purchasing.
• Respond to customers’ or shippers’ questions and complaints regarding storage and distribution services.

Candidate will receive an annual wage of   $39,000 – $42,000.

Office Manager: Office managers organize and administer all of the administrative activities that facilitate the smooth running of an office. An office manager carries out a range of administrative and IT-related tasks, depending on the employing organization, and the work may vary from running the administrative side of a small employer’s business as a sole administrator to overseeing the office work of various staff.

Although the nature of office managers’ work differs really across organizations, they all have the responsibility for ensuring that their office runs powerfully. Job titles vary and office managers are often called office administrators, especially at more junior levels. The yearly average pay for this position is $38,422.

How to apply

Il Fornaio, the genuine Italian restaurant and Bakery Company, provides an excellent training program, growth potential, employee gratitude and a great benefit package.     They are always looking for devoted, fun-loving people to make their restaurants and bakeries a winner ; if you want to join their team you may visit them online at:

http://www.ilfornaio.com/page1.htm