Iron Skillet Job Application

History of Iron Skillet

It was in 1956 whenThe Iron Skillet Restaurant began. The restaurant is famed to have abundant meals, skillfully prepared and beautifully served in a genteel, serenely comfortable setting; soft music, candlelight, delicate latticework — and fresh floral decorations, in season — all contribute to the pleasure of relaxing dinners at The Iron Skillet.It is the superb quality of its food and efficiency in serving special menu that has paved way to success of this restaurant and has been a popular choice for banquets, wedding rehearsal dinners, receptions, ladies’ club meetings and holiday parties.

Job Description/Wage Averages

Server: This position must responsibly deal with the guest  as you serve the needs or orders of the guests. You need to ensure that you are able to provide the customers with a clean, comfortable environment for their satisfactory dining experience.   The average wage for this particular position starts at $3 per hour plus tips.

Bartender: This person will serve and prepare beverages according to recipe while ensuring guests’ satisfaction. He/She is to maintain a well-presented, well-stocked, and clean beverage station too.   The average wage for this particular position starts at $8 per hour.

Dishwasher: This person is responsible in cleaning all dishes, glasses, utensils and other kitchen equipment and to ensure that these stuff are stored to maintain cleanliness.   The average wage for this particular position starts at $8 per hour.

Prep Cook: This person is in   charge in preparing food for guests;  make sure that all equipment, utensils and working areas are maintained and safe for food preparation; coordinate prep amounts with managers, follow recipe instructions, use checklists and prep sheets,  and adhere to  food handling guidelines.   The average wage for this particular position starts at $8 per hour.

Line Cook: The line cook has to set up the work station, prep items for service, clean the station and may also perform cleaning of kitchen equipment, organize produce delivery, train a new cook and perform kitchen inventory.   The average wage for this particular position starts at $8 per hour.

Chef: This position is responsible in creating menu and dishes, establishing and enforcing food specifications, portion control, recipes and sanitation; and controlling food and labor costs.   The average wage for this particular position starts at $9 per hour.

Benefits

The benefit package offered by the company varies from one position to another; hence, you may visit the location near you or the company’s website for more details.

How To Apply

If you are interested to apply for any position, you may visit this link for more details http://www.ironskillet.net/index.html or personally submit your cover letters and resume to the location near you.

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