History of Kelsey’s Steakhouse

Kelsey’s Steak house started in the year 1987 at Portage, Indiana. Since then, it is the mission of the company to serve its customers with great food, good prices, excellent service, and a clean restaurant. Our great food begins with USDA choice steaks which are hand-cut and never marinated, tenderized, or frozen.

Kelsey’s is considered as the perfect destination where you can come as you are and bond with important people of your life. Kelsey’s has been serving classic, mouthwatering food and beverages in a warm and comfortable environment since 1978.

Kelsey’s is owned by Cara Operations Limited, the largest full service restaurant company in Canada.   Cara owns many of Canada’s favorite restaurant concepts including Swiss Chalet, Harvey’s, Montana’s, Milestones and as well as Kelsey’s.

Job Description/Wage Averages

Line Cooks: Line Cooks are assigned to prepare dishes for costumers. He is responsible for quality of the products that is served from preparing to serving with proper plate presentation and garnishing.

Prep Cooks: The prep cook assist in the preparation of meals by chopping vegetables and other ingredients to be prepared. He must be to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders. He must also be the in-charge of ensuring that leftover food is stored properly.

Dishwasher: This position has numerous errands to perform. This will include cleaning and preparing   various foods for cooking or serving; loading and unloading trucks that deliver or pick up food and supplies; receiving and storing supplies; but his primary duty is to keep kitchen utensils and equipment clean and stored properly.

Host: This position is in charge in supervising and coordinating activities in the dining room as well as supervising the personnel to provide fast and courteous service to the guests. He will also schedule dining reservations and arranges parties or special services for diners.

Restaurant Manager: This position is the overall in-charge of all the activities that will take place in the restaurant where he is assigned. He is accountable for the management of people, financial resources and operations of the assigned restaurant. The Restaurant Manager is responsible in the implementation of operational standards and procedures in the all aspects: sales, cost control and manpower scheduling and in achieving the company’s goals.

Benefits

The company offers every Associate with competitive wage and receives a 20% employee discount dining card, valid in all brands at Kelsey’s.

How to Apply

If you are interested in one of these positions, please apply online, though https://cara.tms.hrdepartment.com/cgi-bin/a/searchjobs.cgi or email [email protected], or present yourself in person to the manager on duty during the company’s non-peak hours.