Lone Star Steakhouse and Saloon is a restaurant chain known to serve all American steak, seafood and salads. Founded in the year 1989 in Winston Salem, North Carolina, the restaurant chain has grown and now has over 152 locations across the United States. In 1993, Lone Star opened its first restaurant in Australia.
The manager for Lone Star has the ability to be one step ahead every time. The manager knows what the customers are looking for by listening to their feedback. The manager would usually walk the floor to check if the customers are comfortable and most importantly if they are enjoying the food.
The manager also checks the stocks they have in the restaurant and makes sure that they have enough items for production. The manager also looks after the wellness of their employees by giving them feedback on their performance as well as annual appraisals that could motivate them.
Restaurant Manager
- Salary: A restaurant manager receives the amount of $37,000 to $39,000. The amount varies experience they have.
- Bonuses: The company does not provide any performance based incentive for the employee.
- Profit Sharing: Currently, there are no options to share profits considered by the company.
- Stock Options: Lone Star Steakhouse and Saloon is unable to provide stock options for their employees holding this position.
Manager
- Salary: The pay depends on the experience of the employee. This position will give the amount from $38,000 – $41,000.
- Bonuses: A cash bonus is considered depending on performance of the employee which is from $3,393 to $3,625.
- Profit Sharing: This position does not entitle the employee for shared profits.
- Stock Options: There are no options to gain stocks considered for employees.