History of Maggiano’s

Maggiano’s Little Italy ® is restaurant chain with similar in menu and philosophy. Each restaurant is of high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly ambiance that will identify an authentic Maggiano’s Little Italy ® restaurant.

Maggiano’s Little Italy is a chain of Italian restaurants located in more than 20 U.S. states. Maggiano’s restaurants provide a different kinds of Italian food, including appetizers, soups and salads, pastas, seafood and steak, different combinations of entrees and “light” dining fare.

Maggiano’s Little Italy coupons are available and they can help to cut the costs of dining at the restaurant. For a good deal, regular customers must check the Maggiano’s official website regularly. The website posts information about special offers, including coupons, and other deals or special offers.

Job Description/Wage Averages

Manager: This person in responsible in the entire operations of the restaurant like scheduling shifts, on-the-spot decision making, supporting the staff, interacting with the guest, ensuring that the guests’ needs are well attended; assessing staffing needs and recruiting staff; monitoring purchasing, storing, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe specification standards; acting as support system for all areas of the restaurant; organizing and directing training programs within the restaurant.

Bartender:   This person is in charge primarily in serving food and alcoholic beverages to guests; preparing alcoholic beverages for servers at the service bar window; providing services in friendly and courteous manner; greeting the bar guests; responding to questions and suggestively sells by making food and beverage recommendations; setting up, maintaining, restocking side work, and closing bar and bar service window stations.

Dishwasher: This person should have the duties and responsibilities to maintain well cleaned and organized kitchen equipment and utensils. He/She also sweeps and hoses down dumpster area; setting up, runs, and empties dish machine; cleaning and sanitizing and de-limes dish machine; complying with and maintains safety and sanitation standards at all times.

Server: This person must serve guests quickly, efficiently. He/She must to demonstrate a complete knowledge of food and beverage menus; offer superior customer service, and maintain station in a clean and orderly manner throughout shifts. He/She will effectively merchandize food and beverage menus in an informative, friendly and enthusiastic manner; accurately takes guest orders; follows all safety and sanitation policies; maintains a clean, neat, well-groomed appearance.

Benefits

The company’s benefits may differ from one position to another; if you want details regarding this, you may visit the website or the location near you.

How To Apply

If you want to apply for the position, you may visit this link to apply online: http://www.maggianos.com/en/pages/employment.aspx