History of Moe’s Southwest Grill

In the year 2001, Moe’s Southwest Grill was started by Martin Sprock; and it is owned by FOCUS Brands.

Moe’s Southwest Grill is an American chain with a casual style Tex-Mex restaurants headquartered in Atlanta, Georgia. Moe’s Southwest Grill operates more than 400 fast-casual eateries in about 35 states and the restaurants offer standard of Tex-Mex favorites like burritos, quesadillas, and fajitas. Almost all of the company’s restaurants are operated by franchisees.

Job Description/Wage Averages

General Manager: As a general manager in Moe’s Southwest Grill, the individual is expected to be a results-oriented person who possesses strong communication skills with adequate experience. He/she must follow the work ethics set by the company and adhere to the company’s policies. The different duties and responsibilities include: Developing and leading the restaurant team with integrity and respect; showing accountable for sales growth; maintaining high standards of cleanliness; maintaining high standards of service and quality; hiring staff to operate the restaurant based on company standards; scheduling staff to operate the restaurant and accommodate guest flow volumes; controlling payroll to meet company labor cost standards balanced with service delivery; training the management team and crew using current company training systems; evaluating performance at company designated intervals; conducting management, crew and shift meetings as needed to discuss operations procedures, promotions, sales goals, safety, training, etc; ensuring all sanitation and safety policies and procedures are recognized and enforced to ensure a safe environment for all. The salary per year is int he average of $38,805.

Server: As a server in Moe’s Southwest Grill, the individual is expected to be a results-oriented person who possesses strong communication skills with adequate experience. He/she must follow the work ethics set by the company and adhere to the company’s policies.The specific responsibilities include: maintaining high standards of cleanliness, standards of service and quality; maintaining a harmonious working relationship with owners, management team, and crew; handling all cash transactions; ensuring personal appearance meets company standards; and ensuring all sanitation and safety policies. The hourly average rate is $7.49.

Busser: This position is the in charge of the dining room and so he must have a dining room awareness and must ensure overall guest satisfaction as well as he must keep the dining area well arranged and clean.

Host: This person also mans the dining area and must manage the personnel well in order to attain customer satisfaction.  He/She must arrange and schedule dining reservations; provide menu for the guests and attend to customers’ needs.

Benefits

Some of the job benefits include:

• Excellent compensation plan
• Life insurance plan
• Retirement plan
• Disability plan
• Tuition assistance plan
• Meal discount plan

Some of the job benefits include:

• Excellent compensation plan
• Life insurance plan
• Retirement plan
• Disability plan
• Tuition assistance plan
• Meal discount plan
• Free uniforms

How To Apply

If you are interested about the jobs in the company, you may visit the link for your online aplictaion and to get details about the job openings:

http://www.gomoes.com/branchburg/careers.htm

>> Download Moe’s Southwest Grill Job Application