History of Noodles and Company
Noodles and Company began in 1993. It originally served fresh foods to busy people who are always in the drive thru counter for fast food items which are not healthy options. Noodles and pasta are part of almost every cuisine-from Pad Thai in Thailand to Lo Mein in China to Mac & Cheese in Wisconsin. This then because the origin of the idea to offer noodles as main product of the restaurant. In the year a single restaurant in the Cherry Creek neighborhood of Denver, Colorado has now grown to hundreds of restaurants nationwide. More menus are added like adding soups, salads and sandwiches.
Job Description/Wage Averages
Director – Real Estate: The Real Estate Director will strategically plan, manage, direct and administer real estate acquisitions and all associated activities within their assigned territory, in order to support the expansion of Noodles & Company restaurants into new and existing markets.
Restaurant Designer: The Restaurant Designer will be responsible for various aspects of Noodles & Company store design, including design, technical and administrative duties, as well as assuring that the company design vision is maintained.
Restaurant Managers: The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.
General Manager: The General Manager leads all restaurant operations, develops and coaches team members, builds sales and profit while maintaining high operating standards. The GM is accountable for the success of the restaurant by following Noodles & Company guidelines, policies and procedures. The GM will also supervise and direct the team, make staffing decisions (i.e. hiring, training, evaluating, disciplining, terminating and scheduling), ensure guest satisfaction and food quality, and manage safety and security within the restaurant.
Culinary Team Members: Team Member is responsible for providing exceptional guest service, preparing fresh food and ensuring the restaurant is friendly and comfortable. Team members must work as a team to ensure the restaurant runs efficiently and guests’ needs are always met.
Benefits
The benefits vary from one position to another; commonly the benefits include Meal Discount – Medical, Dental, Vision Benefits.
How to Apply
If you are interested in any position of the company, you may visit: http://www.noodles.com/jobs/