Texan Mexican cuisine is increasingly becoming popular in the food scene. One of the casual dining restaurants available is On The Border Mexican Grill and Cantina. The restaurant is headquartered in Dallas, Texas and has restaurants available in several countries around the world.

On the Border manager should check the quality of food and make sure that the food served to the customers are freshly cooked. Since this is fast food they need to guarantee that the food is served quickly as well. The manager must maintain smooth operations all throughout the day.

The day should start with checking equipment that is being used. It should be working well for continuous production of the food served. The manager also provides the necessary training and development for the employees so they can perform and exceed expectations.

Restaurant Manager

• Salary: Salary for restaurant managers is from $38,000 to $72,000. Experience is also important as this can determine the salary provided.
• Bonuses: Cash bonuses are considered and it’s at a good $17,000 – $19,000 range.
• Profit Sharing: No additional incentive is given to the employees including profit sharing.
• Stock Options: Stock options are also not provided to employees that holds this position.