Red Lobster is a popular American seafood restaurant chain that operates in the United States as well as in Japan and Canada. Categorized in the mid level casual dining restaurant, Red Lobster promises better dining experience. Their menu is consisted of mostly seafood entrees but they offer non seafood items as well.

Red Lobster’s main manager often performs the usual duties of a typical restaurant manager. Being that it is classified as a mid level dining experience; standards are a bit higher than usual. Customer satisfaction is always important and constant monitoring of staff performance leads to better service.

Expect to meet customer demands and address any issues that could be brought up. Cleanliness of facilities also ensures excellent dining atmosphere, thus you will need to monitor and check the equipment used and make sure that everything is in good working condition. Communication with the owner should be constant to provide updates and feedback to the overall operations of the restaurant.

Service Manager

• Salary: Depending on the experience in related field, a Service Manager can get anywhere from $35,000 to $55,000 range.
• Bonuses: Depending on the owner of the restaurant, a Service Manager can get bonuses from $2,000 to $15,000.
• Profit Sharing: Factors that determine profit sharing includes the discretion of the owner as well as store location. A Service Manager can have a total of $1,000 to $5,000 per year.
• Stock Options: Like profit sharing, stock options are being offered from $1,000 to $5,000 annually.

Manager

• Salary: The Manager gets $41,000 to $50,000, wherein previous work experience related to the field plays a nig factor how much managers get.
• Bonuses: Typical cash bonus range from $3,500 to $6,000. This also depends on the discretion of the store owner.
• Profit Sharing: Unlike a Service Manager, a Manager is not entitled to have profit sharing as part of the salary package.
• Stock Options: Also like profit sharing, Managers are not given stock options.

Restaurant Manager

• Salary: Restaurant Manager’s salary ranges from $43,000 to $48,000. Also, this depends on factors like work experience.
• Bonuses: A typical amount of cash bonus a Restaurant Manager can receive starts at $3,000 to $10,000. Amount varies based on what the owner provides.
• Profit Sharing: Profit sharing is not part of the salary package the company provides.
• Stock Options: Getting a stock option is also not provided by the company for this position.