There is no stopping the popularity of Fresh Mex cuisines being offered in the United States. One of the most successful fast casual restaurants there is available is Rubio’s which was founded by Ralph Rubio in 1983. The company currently has over 170 restaurants in 5 different states.

The manager for Rubio’s is aware that the ingredients they use in their food should be fresh as it mostly involves meat and vegetables. The manager contacts only accredited dealers to deliver food items that are guaranteed fresh and have high quality. They do not consider substandard ingredients.

The manager considers both employee and customer feedback. Before they open the restaurant, managers should conduct meetings to brainstorm with their staff. They are also visible on the floor and talk to customers and discuss anything under the sun but most importantly how they see the service.

Restaurant Manager

• Salary: Restaurant managers get a decent salary. It starts from $35,000 to $60,000 depending on their experience.
• Bonuses: A cash bonus is not currently considered added on top of the basic salary.
• Profit Sharing: Do not expect to receive cash bonus from the company if you handle this position.
• Stock Options: Ability to gain stocks of the company is not provided by Rubio’s.