Sage Restaurant Job Application

History of Sage Restaurant

Sage Restaurant is a neighborhood restaurant located in Newport Beach, CA. This New American Cuisine combines flavor, texture and color, and utilizes farm-fresh produce sourced directly from local growers so foods served remain fresh. This restaurant began in 1997. The food was comforting and modest back then, slanted toward the fresh and lean–less butter and cream, more homemade stocks and vinegar.

Job Description/Wage Averages

Food and Beverage Server: This position has the responsibilities of requesting or taking orders from and serve food and beverages to guests; checking on guest satisfaction and handling the payment and complaints/concerns of customers. He/She must have the knowledge of service techniques, food and beverage product and practices of responsible alcohol service.   The average wage for this position will generally start around $8 per hour.

Host/Hostess: This person supervises and coordinates activities of dining room personnel to provide fast and courteous service to guests; perform scheduling of dining reservations and arranges parties or special services for diners. He/She has the responsibilities to greet guests, escorts them to tables, and provides menus; respond to complaints; assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous services; inspect dining room serving stations to ensure neatness and cleanliness; may also help in hiring, training and discharging dining room personnel.   The average wage for this position will generally start around $8 per hour.

Assistant Manager: This position work hand in hand with the restaurant general manager. He will help in providing exceptional food quality and guest service; help in the training and development of their staff.  He/She will focus on building sales, controlling costs, and learning all aspects of our business.   The average wage for this position will generally start around $10 per hour.

Line Cook:   The line cook takes charge one station on a restaurant line and can be expected to perform a range of duties related to the station. He/She has the responsibility to set up the work station, prep items for service, clean the station and may also perform general duties like cleaning kitchen equipment, organize produce delivery, train a new cook and perform complete inventory.   The average wage for this position will generally start around $8 per hour.

Benefits

The company offers benefit package that may vary from one position to another. If you want to know more details on this, you may visit the store or the company’s website.

How To Apply