Starwood Hotel Job Application

History of Starwood Hotel

Starwood Hotels, Inc. is a hospitality ownership and management organization, primarily located in White Plains, New York. It is one of the world’s largest hotels companies. It operates, owns, franchises and manages hotels, resorts, spas, residences, and vacation ownership properties under its nine owned brands.

Job Descriptions / Wage Averages

Front Desk Agent: You are the first person customers or clients speak to or interact with. Greeting and receiving guests and customer service are usually a common thread in your job. Your responsibilities often include answering a multi-line phone system and greeting and directing guests, as well as staff. Furthermore, duties include responding to complaints, service issues and other general questions or concerns as appropriate. Filing, mail distribution and use of a computer are necessary. The average wage for this job is $11.31 per hour.

Front Desk Manager: You will be in charge of everything that goes on in the front desk. You will hire and train new people for the front desk and make sure that everything runs properly and that everything is organized. You must be able to oversee the operation along with the profits of the business. The average wage for this job is $42,356 a year

Sales Manager: You will direct the actual distribution or movement of a product or service to the customer. Coordinate sales distribution by establishing sales quotas and goals and establish training programs for sales representatives. Analyze sales statistics gathered by staff to determine sales potential and inventory requirements and monitor the preferences of customers. The average wage for this job is $56,571 a year.

Hotel Front Desk Manager: You will be in charge with the whole front desk as well as the front desk officers. You are responsible for training new FO’s and at the same time will resolve any problems occurring inside the office. The average wage for this job is $40,140 a year.

Restaurant Manager: You are assisted by one or more assistants. You will be responsible for the operation of the kitchen. You will assure the quality of foods and services served by the crew as well as the satisfaction of your customers. The average wage for this job is $44,167 a year.

Benefits