History of Steak n Shake

Steak ‘n Shake is a 500 unit diner style restaurant chain situated mainly in the Midwestern and Southern United States. Their headquarters shifted to San Antonio, Texas, in 2010, though a subsidiary company that runs the daily functions of the restaurants stays at the former headquarters location in Indianapolis, Indiana. Over 400 Steak ‘n Shakes are company owned and the remaining few are licensed. Usual restaurant places have both a drive-thru and front-window service, outcompeting in an unusual mix of fast-food to-go service and diner-style sit-down service. Most Steak ‘n Shake restaurants are open 24 hours a day.

Steak n Shake slogan Famous for Steakburgers refers to their mark menu item, the Steakburger, so called because it is prepared from a fusion of T-bone, sirloin, and round steak. Steak ‘n Shake’s prices had been analogous to diners and other sit-down food institutions, which were usually elevated than fast food restaurants. But just it has lowered its costs so that it now presents fast food pricing while sustaining the higher food excellence which its shoppers anticipate.

Job Description and Average Wage

Restaurant Manager: As the Restaurant manager you will make sure that restaurants function resourcefully and gainfully while sustaining the standing and ethos. The position is accountable for the business performance of the restaurant, as well as sustaining elevated standards of food, service, and health and safety.

This job pays an average of $32,000 to $48,000 a year.

Server: As a server you will get the orders from the customers, serves them their food and makes sure that they are pleased with the selection. The position will clarify some of the items on the menu or arrange a take-out of one of the several tasty food items.

The annual salary for this position is from $1,057-$1,755 per month.

Waitress: A Waitress is obliged to offer exceptional customer service to all clients. A Waitress will meet up and seat patrons with an affectionate smile and friendly greeting. The Waitress is supposed to be able to give details of the menu to customers and be acquainted with the daily specials.

The average hourly salary is around $8-$9.

General Manager: The position is expected to work out all efforts to increase the sales and boost the store’s productivity. The position will direct for operational superiority, General Managers need to execute local restaurant marketing, choose and train vastly skilled talent in order to make an elevated performing team, direct the team to achieve ambitions and goals according to company standards.

The average wage for this job is anywhere from $30,000 to $50,000 a year.

Cashier: As a Cashier you will be expected to have knowledge in customer service and mathematics. This position will   not only take orders from consumers but will also need to answer customers’ questions and present information with regards to the food merchandises sold at the store.

The average salary for this position is around $5-$10 per hour.

Production: The person in the production area helps to prepare the meats, fresh vegetables, and other foods for the cook to use. They are responsible for the grinding of the meats, slicing the tomatoes, onions, pickles, and other condiments.

The average wage for a production person is $21,000 a year.

Service Trainer: The service trainer is the one who trains the servers how to take the customers orders, preparing the table set up for the customer. They also train the servers how to put together the salads and make the delicious hand packed milk shakes.

The service trainer average starting wage is $8.17 an hour.

Supervisor: You’re going to be in charge of watching over an entire shift.   You’re going to help open up the restaurant, as well as ensure that the employees are doing their job.   You will also assist the main managers with any jobs / paperwork that they need help with.  

The average wage for this position can vary anywhere from $8 to $13 a hour.

Cook: You’re going to work in the back kitchen where you’re going to help clean the kitchen, open / prep it, as well as ensure that all the food is cooked to perfection.   You will also help all the other associates with any other duties that they need help with.  

The average wage is anywhere from $7 to $10 a hour.

Benefits

• Group Medical Insurance
• Prescription Drug Benefit
• Dental and Vision Benefits
• Group Basic Life Insurance
• Voluntary Life Insurance
• Dependent Spouse Life Insurance
• Dependent Child Life Insurance
• Business Travel Insurance
• Short term disability insurance
• Long term disability insurance
• 401(k) Savings Plan with Company Match
• Employee Stock Purchase Plan

How to apply

If you want to apply for a stimulating and rewarding career, you may visit them at their website and read further instructions on how you will apply for the position you desired.

http://careers.steaknshake.com/newcareers/index.asp