History of Capital Grille

The Capital Grille is a nationwide chain of upscale steakhouses. At this time, it has sites in twenty states and the District of Columbia. Owned by Darden Restaurants, based in Orlando, Florida, a multi-brand eating place operator holds other restaurant brands for example, Olive Garden and Red Lobster.

The company was established by Edward P. Ned Grace III in 1989. He/She was interested in the endeavor for several reasons: the expensive steakhouse contrasted with the then rundown downtown Providence, and the opening occurred amidst an ongoing recession. Grace envisioned the restaurant being admired with business and political leaders, and proved to be correct: seven years behind opening, the original place pulled in over $4 million in annually sales.

Job Description/Average Wage

Executive Chef: As an Executive chef you must cook professionally for other people. Applicant must be highly skilled professional who is proficient in all aspects of food preparation. The average yearly salary for an Executive Chef is around $75,275.

Server:   A server will be responsible for serving the tables in a professional manner.   You’ll help recommend items, take orders as well as make sure that their food is cooked to par.   You’re going to assist with keeping the tables clean as well as answer any questions that they may have.   The average wage starts at $2 to $4 per hour plus tips.

Host:   As a host, you’re going to seat guests as they come into the restaurant.   You’re going to greet them, take them to their table as well as answer any questions that they may have.   Once seated, a waiter will come to the table to take orders and serve them.   The average wage can vary from $9 to $12 per hour.

Sous Chef: As a candidate of Sous Chef of the company, you are the next in command and direct assistant of the Executive Chef. The Sous Chef is responsible for scheduling as well as substituting when the Executive Chef is off duty and will also fill in for or else support the Chef de Partie when required. The average yearly salary for an Sous Chef is around $42,900.

Benefits

• Main medical and dental also vision — From your opening day.
• 401K — With a charitable match.
• Life assurance
• Lengthy and short time disability
• 2 compensated vacations per year
• Paid holidays
• Performance based bonus
• Stock procure plan
• Dining privileges
• 5 Day work week and 6th day pay

How to apply

Please visit our site at http://www.thecapitalgrille.com to get information on how to submit an application for the vacant position if you have knowledge as an Executive Chef with a well dining experience and for Sous chef applicant must have prior well dining experience and a verified track evidence of constancy. If you want to be component of something extraordinary, you will not want to this opening pass!