Tony Roma’s is the place to be if you are craving for the best baby back ribs. The restaurant operates as a casual dining chain and is available in 260 locations in 27 countries. Aside from their restaurants, Tony Roma’s also offers frozen meals that are sold in the supermarket.
The manager for Tony Roma’s usually coordinates the kitchen and dining room operation. The manager makes sure that the order must be properly received by the kitchen staff and once cooked the order must be served immediately. The manager should prevent any delays.
The manager is also responsible for administrative tasks which will include creating reports as well as making sure that the operations run smoothly. The manager handles the staff’s performance and makes sure that the restaurant remains profitable by providing excellent service.
Restaurant Manager
- Salary: Restaurant managers can get an annual pay from $40,000 to $50,000, their experience is considered for the salary they can receive.
- Bonuses: The company does not provides a bonus structure for this position.
- Profit Sharing: Like cash bonuses, there are no options for profit sharing.
- Stock Options: Stock options are also not provided by the company for this position.
Assistant Manager
- Salary: A salary package between $30,000 and $33,000 is offered to assistant managers. Experience is required to get a higher salary.
- Bonuses: Cash bonus is not provided by the company for assistant managers. Profit Sharing: Assistant managers are not provided profit sharing as part of their salary package.
- Stock Options: Stock options are not given to employees holding this position within.